The Chemistry Behind Food Preservation
by What is food preservation? Preserving foods is the process of keeping food nutritious and secure for a long time. Properly packaged frozen, canned, and dry …
Category: Aisha Ghaffar
Chemical Compounds Behind Plant Toxicity: Unraveling the Biochemistry of Poisonous Plants
Plant Toxicity Plant toxicity are caused by Alkaloids, glycosides, proteins, and amino acids are only a few of the diverse chemical poisons that are responsible …
Dyes and Pigments; Adding Color to Our World
What are dyes? The dye is a pigmented substance that interacts chemically with the surface it is applied on. Unlike pigments, which do not chemically …
The Role Of Green Chemistry in Sustainable Development
What is Green Chemistry? The creation of chemical products and processes that reduce the usage or manufacture of hazardous compounds is known as “green chemistry.” …